Mediterranean Moonlight Blueberry Clusters
Admin 📝 Ingredients (Makes ~12 clusters) 2 cups fresh blueberries (washed & fully dried) ¾ cup thick Greek yogurt (full-fat or low-fat) 2 tbsp raw honey (or maple syrup) ½ tsp…
Garlic, Mushroom Cauliflower Skillet!
Garlic, Mushroom Cauliflower Skillet that’s both tasty and healthy. This dish combines the earthy flavors of mushrooms and garlic with cauliflower, all cooked in one skillet. It’s easy to make,…
Air Fryer Classic Berry Pavlova!
🍓 Air Fryer Classic Berry Pavlova A light, elegant dessert made easy in the air fryer. Crunchy meringue shell, soft center, fluffy cream, and juicy berries — perfect for special…
Air Fryer fruit scones!
🍓 Air Fryer Fruit Scones Classic fruit scones made quick and easy in the air fryer — soft, tender, and perfect with jam and cream. ⏱ Time Prep: 10 minutes…
Simple Salmon & Avocado Salad!
🐟🥑 Simple Salmon & Avocado Salad A simple, flavorful salad made with grilled salmon, ripe avocado, and fresh greens. Perfect for a quick, healthy meal that’s both delicious and filling!…
Grilled Chicken Garden Salad with Creamy Herb Dressing!
🥗 Grilled Chicken Garden Salad with Creamy Herb Dressing Fresh, colorful, and satisfying — juicy grilled chicken served over crisp greens, crunchy veggies, and finished with a smooth, herby dressing.…
Hot Honey Pickled Red Onions!
🌶🍯 Hot Honey Pickled Red Onions Quick-pickled red onions with a kick of heat and a touch of honey — perfect for burgers, tacos, salads, bowls, and sandwiches. ⏱ Time…
Hot Honey Pickled Red Onions!
🌶🍯 Hot Honey Pickled Red Onions Quick-pickled red onions with a kick of heat and a touch of honey — perfect for burgers, tacos, salads, bowls, and sandwiches. ⏱ Time…
Turkey & Stuffing Balls (Leftover Makeover)!
🦃 Turkey & Stuffing Balls (Leftover Makeover) Crispy on the outside, tender inside — the perfect way to turn leftover turkey and stuffing into an easy snack, appetizer, or light…
Baked Salmon with Roasted Vegetables!
Baked Salmon with Roasted Vegetables Ingredients: For the Baked Salmon: 4 salmon fillets (about 6 oz each) 2 tablespoons olive oil 1 lemon (sliced into wedges, plus juice for seasoning)…