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Chickpea Beet Feta Salad with Lemon-Garlic Vinaigrette Serves: 2 Prep time: 10 minutes Diet: Vegetarian, Gluten-Free Ingredients: For the Salad: 1 cup cooked chickpeas (or 1 can, drained and rinsed)…
Pillowy ravioli are tossed with sautéed asparagus, juicy tomatoes, garlic, olive oil, and fresh herbs. This simple Mediterranean dish highlights fresh produce and classic flavors for an elegant yet easy…
Tomato Spinach Chicken Spaghetti Recipe Ingredients: 2 chicken breasts (boneless, skinless), cut into bite-sized pieces 8 oz spaghetti (or any pasta you prefer) 1 tbsp olive oil (for cooking) 2…
Baked Pears with Berries, Honey, Walnuts, and Blue Cheese is a deliciously unique dessert or appetizer that combines sweet and savory flavors. The soft, roasted pears are paired with the…
🍲 Creamy Beef & Mushroom Rice Bake 🛒 Ingredients For the Beef 500 g ground beef 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced Salt…
Seared Scallops with Creamy Mushroom Sauce Ingredients: For the Scallops: 12 large sea scallops (fresh or thawed) 1 tablespoon olive oil 1 tablespoon unsalted butter Salt and freshly ground black…
🥗 Mediterranean Crispy Apple Pecan Blue Cheese Salad 🛒 Ingredients For the Salad 6 cups mixed greens (romaine, arugula, spinach) 1 large apple (Honeycrisp or Gala), thinly sliced 1/3 cup…
Prep Time 20 minutes Chill Time 1 hour (recommended) Servings 6–8 Ingredients Salad 12 oz (340 g) spaghetti, cooked al dente & cooled 1 cup cherry tomatoes, halved 1 cup…
Crispy Roasted Cauliflower Recipe Ingredients: 1 medium head of cauliflower (about 4 cups florets) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika (smoked…
Mashed Potato Muffins! These savory muffins are the perfect way to use leftover mashed potatoes and turn them into a delicious, bite-sized treat. Mashed Potato Muffins Recipe Ingredients: 2 cups…
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