Garlic parmesan melting cabbage
Admin 🥬 Ingredients: 1 medium green cabbage (or Savoy), cut into 2-inch thick wedges 4 tbsp unsalted butter (melted) 3 tbsp olive oil 5 cloves garlic, minced 1 tsp smoked paprika…
Homemade Zero Points Chicken Chilli!
Homemade Zero Points Chicken Chilli! Homemade Zero Points Chicken Chili — perfect for Weight Watchers, meal prep, or cozy nights without the guilt! 🍲 Homemade Zero Points Chicken Chili Hearty,…
Grilled Chicken Loaded Caesar Salad
📝 Ingredients For the Chicken: 2 large chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika ½ tsp dried oregano Salt & black pepper – to…
Roasted Beet Rounds with Honey & Cranberries
Roasted Beet Rounds with Honey & Cranberries 🥗✨ 🥗 Ingredients: 3 medium fresh beets, peeled and sliced into ½-inch rounds 2 tbsp olive oil Salt & black pepper, to taste…
Sizzling Scallops with Zesty Lime Cilantro Sauce
🦪 Ingredients For the Scallops: Large sea scallops – 1 lb (about 450 g) Olive oil – 2 tbsp Butter – 2 tbsp Garlic – 2 cloves, minced Salt –…
Roasted Carrot and Lentil Salad with Hummus – Wandering Chickpea
🥗 Roasted Carrot and Lentil Salad with Hummus 📝 Ingredients For the Roasted Carrots: 1 lb (450 g) carrots, peeled and cut into halves or thick sticks 2 tbsp olive…
Baked Pears with Camembert, Pistachios, and Cranberries
Baked Pears with Camembert, Pistachios, and Cranberries Ingredients:3 ripe pears, halved and cored1 small wheel of Camembert cheese, cut into wedges¼ cup dried cranberries¼ cup pistachios, chopped1 tbsp honey or…
Caramelized Sweet Potatoes with Maple, Feta & Crunchy Walnuts
🥗 Caramelized Sweet Potatoes with Maple, Feta & Crunchy Walnuts ⭐ Ingredients: 3 medium sweet potatoes (peeled & cut into 1-inch cubes) 3 tbsp olive oil 3 tbsp pure maple…
Savory Herb and Cheese Muffins
🧁 Savory Herb and Cheese Muffins 📝 Ingredients: 2 cups (250 g) all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt ¼ tsp black pepper 1…
Carnivore Steak Egg Wrap Recipe!
🥩 Carnivore Steak Egg Wrap Ingredients (Serves 2) 2 ribeye, sirloin, or flank steaks (about 200 g each) 4 large eggs 1 tbsp butter (or ghee, tallow, or preferred animal…