Oven-Fried Potatoes & Onions with Garlic Dressing — crispy, golden, and bursting with savory flavor! 🥔🧅✨
Oven-Fried Potatoes & Onions with Garlic Dressing
📝 Ingredients:
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4 medium potatoes, thinly sliced (Yukon Gold or Russet work great)
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1 large onion, thinly sliced (yellow or red)
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika (smoked or sweet, your choice)
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Salt and black pepper, to taste
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Optional: Chopped fresh parsley for garnish
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Optional Garlic Dressing (Extra Flavor Boost):
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2 tablespoons olive oil or sour cream
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1 clove garlic, finely grated
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1 teaspoon lemon juice
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Pinch of salt
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👩🍳 Instructions:
STEP 1: PREHEAT AND PREP
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Preheat oven to 425°F (220°C).
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In a large bowl, combine potato slices and onion slices.
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Drizzle with olive oil, then add garlic powder, paprika, salt, and pepper.
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Toss until evenly coated.
STEP 2: BAKE UNTIL CRISPY
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Spread the mixture in a single layer on a large baking sheet (use parchment for easy cleanup).
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Bake for 30–35 minutes, flipping halfway through, until potatoes are golden and edges are crispy.
STEP 3: PREP GARLIC DRESSING (OPTIONAL)
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In a small bowl, whisk together olive oil (or sour cream), grated garlic, lemon juice, and salt.
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Drizzle lightly over the baked potatoes and onions just before serving.
STEP 4: GARNISH & SERVE
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Remove from oven and sprinkle with fresh parsley if desired.
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Serve immediately while crispy — perfect with grilled meats, eggs, or even on their own!
⏱ Time & Serving:
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Total Time: 45 minutes
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Servings: 4