Oven-Fried Potatoes & Onions with Garlic Dressing~

Oven-Fried Potatoes & Onions with Garlic Dressing — crispy, golden, and bursting with savory flavor! 🥔🧅✨

Table of Contents

4 medium potatoes, thinly sliced (Yukon Gold or Russet work great)
1 large onion, thinly sliced (yellow or red)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or sweet, your choice)
Salt and black pepper, to taste
Optional: Chopped fresh parsley for garnish
Optional Garlic Dressing (Extra Flavor Boost):
- 2 tablespoons olive oil or sour cream
- 1 clove garlic, finely grated
- 1 teaspoon lemon juice
- Pinch of salt

STEP 1: PREHEAT AND PREP

Preheat oven to 425°F (220°C).
In a large bowl, combine potato slices and onion slices.
Drizzle with olive oil, then add garlic powder, paprika, salt, and pepper.
Toss until evenly coated.

STEP 2: BAKE UNTIL CRISPY

Spread the mixture in a single layer on a large baking sheet (use parchment for easy cleanup).
Bake for 30–35 minutes, flipping halfway through, until potatoes are golden and edges are crispy.

STEP 3: PREP GARLIC DRESSING (OPTIONAL)

In a small bowl, whisk together olive oil (or sour cream), grated garlic, lemon juice, and salt.
Drizzle lightly over the baked potatoes and onions just before serving.

STEP 4: GARNISH & SERVE

Remove from oven and sprinkle with fresh parsley if desired.
Serve immediately while crispy — perfect with grilled meats, eggs, or even on their own!

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