1. Make the Dough
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In a bowl, mix flour, sugar, yeast, and salt.
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Add warm milk, water, egg, and melted butter. Mix until a soft dough forms.
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Knead for 5-7 mins (by hand or mixer) until smooth & elastic.
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Cover and let rise for 1 hour (or until doubled).
2. Roll & Stuff with Oreos
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Roll dough into a 12×9-inch rectangle.
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Spread softened butter evenly over dough.
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Sprinkle brown sugar + cinnamon mixture all over.
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Place Oreos in a row along one edge (about 1 inch apart).
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Tightly roll into a log, sealing the edge.
3. Cut & Proof
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Slice into 1.5-inch thick rolls (should have 9-12).
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Place in a greased baking dish, cover, and let rise 30 mins.
4. Bake to Perfection
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Preheat oven to 350°F (175°C).
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Bake for 20-25 mins until golden.
5. Glaze & Devour!
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Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
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Drizzle over warm rolls.
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Top with crushed Oreos (optional).
Pro Tips for the Best Rolls 💡
🍫 Extra chocolatey? Add mini chocolate chips to the filling.
🌀 Bigger Oreo surprise? Use Mega Stuf Oreos.
⏳ Overnight option? Refrigerate after shaping, then bake in the morning.
🔥 Gooey center? Underbake slightly (18-20 mins).
Serving Suggestions 🍽️
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Best served warm (microwave leftovers for 10 sec).
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Pair with cold milk, coffee, or vanilla ice cream!
Final Thoughts ✨
These Oreo-Stuffed Cinnamon Rolls are next-level indulgence—soft, sweet, and packed with cookie goodness. Perfect for impressing guests or treating yourself!
Warning: Highly addictive. Bake at your own risk! 😉