Orange Fluff Salad (Mandarin Orange Dessert)

Ingredients:

• 1 box (3 oz) orange Jell-O gelatin mix

• 1 cup boiling water

• 1 cup cold water

• 1 container (8 oz) whipped topping (Cool Whip), thawed

• 1 cup cottage cheese (optional for creaminess)

• 1 can (11 oz) mandarin oranges, drained

• 1 cup mini marshmallows

• 1 cup crushed pineapple, drained (optional for extra fruit flavor)

Instructions:

1. Dissolve Jell-O:
   In a medium bowl, pour boiling water over the orange Jell-O mix. Stir until fully dissolved. Add cold water and mix well.

2. Chill:
   Refrigerate the Jell-O mixture until it thickens slightly (about 45–60 minutes — it should be soft set, not firm).

3. Mix Creamy Base:
   In a large bowl, combine whipped topping and cottage cheese until smooth.

4. Add Fruit & Marshmallows:
   Gently fold in mandarin oranges, crushed pineapple, and mini marshmallows.

5. Combine with Jell-O:
   Stir the thickened Jell-O mixture into the creamy fruit mix until evenly blended.

6. Chill Again:
   Pour into a container or serving bowl and refrigerate for at least 2 hours (or overnight) until set.

7. Serve:
   Garnish with a few extra mandarin oranges on top before serving.

❓Q&A 

Q: Can I use sugar-free Jell-O?
A: Yes! Sugar-free Jell-O works perfectly for a lighter version.

Q: What can I substitute for Cool Whip?
A: You can use homemade whipped cream, but it might not hold up as long as Cool Whip.

Q: How long does Orange Fluff last in the fridge?
A: It stays fresh for about 3 days when covered and refrigerated.

Q: Can I freeze it?
A: Not recommended — the texture changes after thawing.

Q: Is cottage cheese necessary?
A: No, you can skip it for a smoother, mousse-like texture — or keep it for extra protein and creaminess.