🍲 One-Pot Gnocchi Chicken Pot Pie
This One-Pot Gnocchi Chicken Pot Pie is a cozy comfort dish that combines the creamy flavors of classic chicken pot pie with soft, pillowy gnocchi instead of a pastry crust. Tender chicken, vegetables, and herbs simmer in a rich creamy sauce, while the gnocchi soak up all the delicious flavor. The best part? Everything cooks in one pot, making it easy, hearty, and perfect for busy weeknights.
⏱ Time
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Prep Time: 10 minutes
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Cook Time: 25 minutes
🍽 Servings
4 servings
🧾 Ingredients
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1 lb boneless, skinless chicken breast, diced
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1 tablespoon olive oil
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1 tablespoon butter
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3 cloves garlic, minced
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1 small onion, diced
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1 cup carrots, sliced
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1 cup mushrooms, sliced
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½ cup celery, chopped
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1 teaspoon dried thyme
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½ teaspoon dried parsley
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Salt and black pepper to taste
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2 cups chicken broth
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1 cup milk or half-and-half
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1 lb potato gnocchi
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½ cup frozen peas
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¼ cup grated parmesan cheese
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1 tablespoon cornstarch (optional, for thicker sauce)
👩🍳 Instructions
1️⃣ Cook the chicken
Heat olive oil and butter in a large skillet or pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until lightly browned. Remove and set aside.
2️⃣ Sauté the vegetables
In the same pot, add onion, garlic, carrots, celery, and mushrooms. Cook for 4–5 minutes until softened.
3️⃣ Add seasoning and liquid
Stir in thyme and parsley. Pour in the chicken broth and milk, stirring well.
4️⃣ Add gnocchi
Add the gnocchi to the pot and bring the mixture to a gentle simmer. Cook for 5–7 minutes until the gnocchi become tender.
5️⃣ Thicken the sauce
Return the chicken to the pot and stir in peas and parmesan cheese.
If you want a thicker sauce, mix cornstarch with 2 tablespoons water and stir it in.
6️⃣ Simmer and serve
Cook another 3–4 minutes until everything is heated through and the sauce becomes creamy. Garnish with fresh herbs and serve warm.
📊 Approximate Nutrition (Per Serving)
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Calories: ~420
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Protein: 30 g
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Carbohydrates: 38 g
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Fat: 16 g
💡 Tips
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Use rotisserie chicken for a faster version.
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Add extra vegetables like green beans, spinach, or corn.
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If you want a richer flavor, replace milk with half-and-half or cream.
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For a crispy topping, sprinkle breadcrumbs and broil for 2–3 minutes.
❓ Q&A
Q: What is gnocchi?
Gnocchi are small, soft dumplings usually made from potatoes, flour, and eggs. They cook quickly and absorb sauces beautifully.
Q: Can I use store-bought gnocchi?
Yes! Shelf-stable or refrigerated gnocchi works perfectly for this recipe.
Q: Can I make this dish ahead of time?
Yes. Store it in the refrigerator for up to 3 days and reheat gently on the stove.
Q: Can I freeze it?
You can freeze it, but gnocchi may become slightly softer after thawing.
Q: Can I make it dairy-free?
Yes. Use plant-based milk and dairy-free cheese instead of regular milk and parmesan.