One-Pan Garlic Herb Chicken with Potatoes & Green Beans!

🍗 One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts if preferred)

• 1 lb baby potatoes, halved or quartered

• 8 oz fresh green beans, trimmed

• 4 cloves garlic, minced

• 2 tbsp olive oil

• 1 tsp dried thyme (or 1 tbsp fresh)

• 1 tsp dried rosemary (or 1 tbsp fresh)

• 1 tsp paprika

• Salt & pepper, to taste

• Juice of half a lemon

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss potatoes with 1 tbsp olive oil, half the garlic, half the herbs, salt, and pepper.

3. Spread potatoes on a baking sheet or large ovenproof pan. Roast for 15 minutes.

4. Meanwhile, pat chicken dry. Mix remaining olive oil, garlic, herbs, paprika, salt, and pepper in a small bowl. Rub the mixture all over the chicken.

5. After potatoes roast 15 minutes, add chicken thighs on top of the potatoes. Roast for another 20 minutes.

6. Add green beans to the pan around the chicken and potatoes, drizzle with lemon juice. Roast for 10 more minutes or until chicken is cooked through (internal temp 165°F/74°C) and potatoes are tender.

7. Garnish with chopped parsley and serve.

Tips & Variations

• Swap chicken thighs for drumsticks or breasts.

• Add cherry tomatoes or sliced carrots with green beans for extra color.

• Use fresh herbs when possible for brighter flavor.

• For a crispy skin, broil the chicken 2–3 minutes at the end.