Ingredients:
If you’re looking for a quick, flavorful, and hearty meal, these spiced meatballs made with ground beef, parsley, and a variety of seasonings are sure to satisfy.
This dish combines savory and aromatic flavors to create a comforting dish that works perfectly for dinner or even as a snack for gatherings.
The addition of spicy ketchup and nutmeg gives these meatballs an extra layer of depth, ensuring they are both tender and bursting.
with flavor Paired with a side of vegetables or over a bed of pasta, they make for a well-rounded meal.
Ingredients
- 350g ground beef
- 1 bunch of parsley
- 1 onion
- 20g of breadcrumbs
- 1 pinch of nutmeg
- 3 tbsp spicy ketchup
- 1 egg
- 1 tsp salt
- Pepper, to taste
PREPARATION:
- Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they’re chopped, set them aside for later.
- In a large mixing bowl, combine the ground beef with the breadcrumbs. The breadcrumbs will help hold the mixture together.
- making the meatballs more tender. Add the chopped parsley and onion to the bowl, mixing thoroughly.
- Next, crack the egg into the bowl and add the spicy ketchup, salt, and pepper. The egg helps bind all the ingredients together.
- while the ketchup introduces a little tanginess and heat. Season with nutmeg, which adds a lovely depth of flavor to the mixture.
- Using your hands, mix everything together until well combined. Make sure that all the ingredients are evenly.
- distributed through the beef. This step is key to ensuring each meatball is flavorful.
- Once everything is mixed, take small portions of the mixture and roll them into balls.
- about the size of a walnut. Place them on a plate or tray, ready for cooking.
- In a large frying pan, heat a little oil over medium heat. Once the pan is hot.
- gently add the meatballs, making sure not to overcrowd the pan. You may need to cook them in batches.
- Fry the meatballs for about 7-10 minutes, turning occasionally to ensure they are browned on all sides and cooked through.
- The meatballs should be golden brown and reach an internal temperature of 160°F (70°C). Once done, remove from the pan and place them on a paper towel to drain excess oil.
How to Make
- To start, gather all of your ingredients and make sure everything is prepped. Chopping the parsley and onion finely will.
- help them mix into the meat mixture without being too noticeable, adding a burst of flavor without affecting the texture.
- When mixing the ground beef, breadcrumbs, and spices, make sure not to overwork the mixture.
- Overworking can result in tough meatballs. Instead, mix gently, just until the ingredients come together.
- If the mixture feels too sticky or too loose, you can add more breadcrumbs to help bind the ingredients. This ensures that the meatballs hold their shape during cooking.
- Rolling the meatballs is an important step. Make sure each one is evenly sized, so they cook at the same rate.
- A consistent size helps ensure even cooking and avoids some meatballs being overcooked while others remain raw inside.
- For even cooking, don’t overcrowd the pan when frying the meatballs. Overcrowding traps moisture and causes.
- the meatballs to steam rather than fry, preventing that crispy golden crust.
- After frying, you can serve the meatballs immediately, or you can finish them in the oven for a few extra.
- minutes at 375°F (190°C) to ensure they are fully cooked through. This step is especially useful if you’re making a larger batch.
- Lastly, be sure to taste the meatballs before serving. If they need more seasoning, you can always sprinkle a little more salt and pepper before plating them.
Tips
- For an extra punch of flavor, try adding garlic to the meatball mixture. Finely minced garlic pairs wonderfully with the spices in this recipe.
- If you want to make the meatballs spicier, you can increase the amount of spicy ketchup or add a dash of hot sauce. This will give them an extra kick that can really enhance the dish.
- If you’re looking for a gluten-free version, you can substitute the breadcrumbs.
- with gluten-free breadcrumbs or even oats. The texture will remain similar, and the flavor will still be fantastic.
- Make sure the oil in the pan is hot before adding the meatballs. This will help them brown quickly and prevent sticking.
- You can test the oil by dropping a small piece of the meatball mixture into the pan. If it sizzles immediately, the oil is ready.
- For a richer flavor, consider adding grated Parmesan cheese to the meatball mixture. This can add both moisture and a savory depth to the dish.
- If you’re making a large batch, consider freezing the meatballs. Simply cook them until golden brown.
- then allow them to cool. Once cooled, freeze them on a baking sheet before transferring them to a zip-top bag. They can be reheated in the oven or in a skillet.
- For a healthier version, you can bake the meatballs in the oven rather than frying them. Arrange them on a baking sheet and bake at 375°F (190°C) for about 15 minutes or until fully cooked through.
Conclusion
These spiced meatballs are a delicious and easy-to-make dish that can be enjoyed by the whole family.
With their tender texture and deep, flavorful profile, they are sure to become a favorite. Whether you serve.
them on their own, with pasta, or in a sandwich, they are versatile enough to suit any occasion.