Oat, Apple, and Carrot Cake
Ingredients:
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1 cup oats (or oat flour)
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2 grated apples
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2 grated carrots
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3 eggs (or flax eggs for vegan)
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1/2 cup honey or crushed dates
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1 tsp cinnamon
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1 tsp baking powder
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Pinch of salt
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Optional: nuts or seeds
Instructions:
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Preheat oven to 350°F (175°C).
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Mix oats, baking powder, cinnamon, salt, and nuts/seeds.
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In another bowl, whisk eggs, honey, grated apples, and carrots.
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Combine wet and dry ingredients.
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Pour into greased pan or muffin tin.
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Bake 25-30 mins (cake) or 15-20 mins (muffins).
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Cool and enjoy!