No Bake Lemon Pie!

No Bake Lemon Pie—a creamy, tangy, and refreshing dessert perfect for any sunny day!

🍋 No Bake Lemon Pie

✅ Servings: 8

⏰ Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes

🧾 Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/3 cup granulated sugar

• 6 tablespoons melted butter

For the Filling:

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup fresh lemon juice

• 1 tablespoon lemon zest

• 1 package (8 oz) cream cheese, softened

• 1 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups whipped topping or homemade whipped cream

• Extra lemon zest or thin lemon slices for garnish

🥄 Instructions

STEP 1: Make the Crust

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture is well blended.

2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

3. Refrigerate the crust for at least 30 minutes to set.

STEP 2: Prepare the Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.

2. Add the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract.

3. Beat the mixture until fully blended and smooth.

4. Pour the filling evenly into the chilled crust.

STEP 3: Chill and Top

1. Cover the pie and refrigerate for at least 4 hours or until the filling is firm (overnight chilling is ideal).

2. Before serving, spread the whipped topping over the pie.

3. Garnish with extra lemon zest or thin lemon slices for a bright, fresh finish.

🌟 Tips

• For extra zest, add a bit more lemon juice or zest in the filling.

• Use fresh lemon juice for the best flavor.

• You can make homemade whipped cream by whipping heavy cream with a bit of sugar and vanilla.

Enjoy your deliciously creamy and tangy No Bake Lemon Pie — a perfect dessert to brighten any day! 🍋🥧