This No-Bake Blueberry Chia Seed Pie is a refreshing and wholesome dessert featuring a creamy blueberry filling thickened with chia seeds on a delicious, nutty crust. It’s a beautiful, nutritious treat perfect for any occasion, and it’s so easy to make without an oven!
Ingredients:
Crust:
1 ½ cups graham cracker crumbs (or almond flour for a gluten-free option)
6 tablespoons coconut oil or melted butter
2 tablespoons honey or maple syrup
Blueberry Chia Filling:
2 cups fresh or frozen blueberries
⅓ cup chia seeds
½ cup coconut milk (or any milk of choice)
¼ cup honey or maple syrup (adjust for sweetness)
1 teaspoon vanilla extract
1 tablespoon lemon juice
Optional: zest of 1 lemon for extra flavor
Topping:
Fresh blueberries, sliced almonds, or shredded coconut for garnish
Instructions:
1. Make the Crust:
In a medium bowl, mix together the graham cracker crumbs (or almond flour), melted coconut oil or butter, and honey or maple syrup until the mixture resembles wet sand.
Press the mixture evenly into the bottom of a 9-inch pie pan, pressing firmly to form the crust.
Refrigerate the crust while you prepare the filling.
2. Prepare the Blueberry Chia Filling:
In a medium saucepan over medium heat, combine the blueberries, honey or maple syrup, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the blueberries break down and the mixture begins to thicken.
Remove the saucepan from the heat, stir in the coconut milk, chia seeds, vanilla extract, and lemon zest (if using).
Allow the mixture to sit for 5-10 minutes to let the chia seeds absorb the liquid and thicken further.
3. Assemble the Pie:
Pour the blueberry chia filling over the chilled crust, spreading it evenly with a spatula.
Cover the pie and refrigerate for at least 2-3 hours (or overnight) to allow the filling to set completely.
4. Garnish and Serve:
Once set, garnish the pie with fresh blueberries, sliced almonds, or shredded coconut as desired.
Slice and serve chilled.
Details:
Prep Time: 15 minutes
Chill Time: 2-3 hours
Total Time: 2 hours 15 minutes
Servings: 8 slices
Tips:
For Extra Creaminess: Add a few spoonfuls of Greek yogurt to the filling mixture.
Make Ahead: This pie keeps well in the refrigerator for up to 3 days, so it’s perfect for preparing in advance.
This No-Bake Blueberry Chia Seed Pie is the ideal dessert for a light and healthy treat, bringing together the natural sweetness of blueberries with a delightfully creamy texture!