Ingredients You’ll Need:
– 1 lb canned salmon (or cooked fresh salmon), drained and flaked
– 1/2 cup breadcrumbs (use gluten-free if needed)
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh parsley
– 1 tbsp chopped fresh dill (or 1 tsp dried dill)
– 1 large egg, lightly beaten
– 1 tbsp Dijon mustard
– 1 tbsp lemon juice
– Zest of 1 lemon
– 2 tbsp capers, chopped (optional, for briny flavor)
– Salt and pepper, to taste
– 2 tbsp olive oil, for cooking
For Serving (Optional):
– Tzatziki sauce or lemon-dill yogurt sauce
– Lemon wedges, for garnish
– Mixed greens, for serving
– Pita bread or whole-grain rolls, for sandwiches
Directions:
1. Prepare the Salmon Patties:
– In a bowl, mix together the canned or cooked salmon, breadcrumbs, red onion, parsley, dill, egg, Dijon mustard, lemon juice, lemon zest, capers, salt, and pepper.
2. Shape the Patties:
– Form the salmon mixture into 6-8 patties, depending on your preferred size.
3. Cook the Patties:
– Heat olive oil in a skillet over medium heat.
– Cook the salmon patties for about 4-5 minutes on each side until golden brown and cooked through.
4. Serve and Enjoy:
– Serve the Salmon Patties with tzatziki sauce or lemon-dill yogurt sauce.
– Garnish with lemon wedges and enjoy with mixed greens or in pita bread for a delicious sandwich.
Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: 250 kcal per serving | Servings: 4-6 servings
