Elevate your dinner table with our delightful recipe for Mini Bell Peppers Stuffed with Ground Chicken Breast. Bursting with flavor and wholesome ingredients, this dish is a satisfying blend of savory ground chicken, tender bell peppers, and aromatic herbs and spices. Paired with Trader Joe’s San Marzano tomatoes and a medley of fresh vegetables, this recipe is sure to become a new favorite in your culinary repertoire.
Ingredients Harmony: Our recipe brings together a harmonious blend of ingredients, each adding its own unique flavor and texture to the dish. Start with mini bell peppers, which provide a sweet and colorful vessel for the savory filling of ground chicken breast. Pair this with Trader Joe’s San Marzano tomatoes for a rich and flavorful sauce, and add onions, garlic, potatoes, and zucchini to round out the dish with a medley of fresh and vibrant flavors.
Simple Preparation, Maximum Flavor: Creating this savory delight is a breeze. Begin by hollowing out the mini bell peppers and stuffing them with a mixture of seasoned ground chicken breast. Meanwhile, prepare a sauce using Trader Joe’s San Marzano tomatoes, onions, garlic, and a splash of white wine for added depth of flavor. Layer the stuffed peppers in a baking dish, pour the sauce over the top, and bake until the peppers are tender and the filling is cooked through. Serve hot and enjoy the irresistible aroma and flavor of this delicious dish.
Savoring the Savory Goodness: As you take your first bite of these Mini Bell Peppers Stuffed with Ground Chicken Breast, you’ll be greeted by a burst of savory flavor that’s perfectly complemented by the sweetness of the peppers and the richness of the tomato sauce. Each bite is a symphony of textures and tastes, offering a satisfying and wholesome meal that’s sure to please even the pickiest of palates.
Versatile Delight: This dish is incredibly versatile and can be customized to suit your taste preferences and dietary needs. Feel free to experiment with different herbs and spices, or add additional vegetables to the filling for extra nutrition and flavor. Serve the stuffed peppers alongside a fresh salad or a side of crusty bread for a complete and satisfying meal.
Experience the Joy: Treat yourself to the joy of our Mini Bell Peppers Stuffed with Ground Chicken Breast and savor the savory goodness of this wholesome and delicious dish. With its simple preparation, wholesome ingredients, and irresistible flavor, it’s sure to become a new favorite on your dinner table.
Mini Bell Peppers Stuffed with Ground Chicken Breast
Mini Bell Peppers Stuffed with Ground Chicken Breast and Trader Joe’s San Marzano Tomato Sauce
Ingredients:
- 12 mini bell peppers, assorted colors
- 1 lb ground chicken breast
- 1 can (14.5 oz) Trader Joe’s San Marzano whole tomatoes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 small potatoes, diced
- 1 small zucchini, diced
- 1/4 cup white wine
- 1/4 cup water
- 2 tablespoons avocado oil (or oil of your choice), for sautéing
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with avocado oil spray.
- Wash the mini bell peppers and cut off the tops. Remove the seeds and membranes from inside the peppers, creating a cavity for the stuffing. Set aside.
- In a skillet, heat 1 tablespoon of avocado oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.
- Add the ground chicken breast to the skillet, breaking it apart with a spatula. Cook until the chicken is no longer pink, stirring occasionally to ensure even cooking. Season with salt and pepper to taste.
- While the chicken is cooking, prepare the Trader Joe’s San Marzano tomato sauce. In a separate saucepan, heat the remaining tablespoon of avocado oil over medium heat. Add the diced potatoes and zucchini, and sauté until slightly golden, about 5 minutes.
- Pour the white wine into the saucepan and let it simmer for a minute to deglaze the pan. Then, add the can of whole tomatoes, breaking them apart with a spoon. Add the water and season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Once the ground chicken is cooked through, fill each mini bell pepper with the chicken mixture, packing it tightly into the cavities.
- Arrange the stuffed mini bell peppers in the prepared baking dish. Pour the Trader Joe’s San Marzano tomato sauce over the peppers, covering them evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops of the peppers are slightly browned.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Enjoy these flavorful Mini Bell Peppers Stuffed with Ground Chicken Breast and Trader Joe’s San Marzano Tomato Sauce as a wholesome and satisfying meal!