Mexican Lasagna with Creamy Avocado Dressing!

Mexican Lasagna with Creamy Avocado Dressing

✅ Servings: 6–8

⏰ Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: ~55 minutes

🧀 Ingredients

For the Mexican Lasagna:

• 1 lb (450g) ground beef or ground turkey

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn kernels (frozen, fresh, or canned)

• 1 can (14 oz) diced tomatoes, drained

• 1 cup salsa (mild, medium, or hot to taste)

• 2 cups shredded cheddar or Mexican blend cheese

• 8–10 small flour or corn tortillas, cut to fit the pan

• Optional toppings: sliced black olives, chopped jalapeños, fresh cilantro

For the Creamy Avocado Dressing:

• 1 ripe avocado

• 1/4 cup Greek yogurt or sour cream

• 1 clove garlic

• Juice of 1 lime

• 2 tbsp olive oil

• 1 tbsp chopped fresh cilantro (optional)

• Salt and pepper, to taste

• 2–4 tbsp water (to adjust consistency)

🔥 Instructions

Step 1: Cook the Meat Filling

1. In a large skillet, heat a little oil over medium heat.

2. Add chopped onion and sauté for 2–3 minutes until softened.

3. Add ground beef (or turkey) and cook until browned. Drain any excess fat.

4. Stir in garlic and taco seasoning; cook for 1 minute.

5. Add black beans, corn, diced tomatoes, and salsa. Simmer for 5–10 minutes, stirring occasionally. Remove from heat.

Step 2: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).

2. Lightly grease a 9×13 inch baking dish.

3. Spread a small amount of meat mixture on the bottom.

4. Add a layer of tortillas (cut to fit), then spread a layer of the meat mixture, followed by a layer of cheese.

5. Repeat layers until ingredients are used, ending with cheese on top.

6. Optional: Sprinkle with olives or jalapeños for extra flavor.

Step 3: Bake

1. Cover with foil and bake for 25 minutes.

2. Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden.

3. Let it rest for 10 minutes before slicing.

🥑 Make the Creamy Avocado Dressing

1. In a blender or food processor, combine avocado, yogurt/sour cream, garlic, lime juice, olive oil, cilantro, salt, and pepper.

2. Blend until smooth and creamy. Add water, 1 tbsp at a time, to thin the dressing to your liking.

3. Taste and adjust seasoning as needed.

🍽️ Serving Suggestions

• Drizzle the creamy avocado dressing over each serving.

• Garnish with fresh cilantro, chopped tomatoes, or shredded lettuce.

• Serve with a side of tortilla chips, guacamole, or a simple green salad.

🌱 Tips & Variations

• Vegetarian Version: Swap ground meat for sautéed mushrooms or cooked lentils.

• Make Ahead: Assemble lasagna and refrigerate (uncooked) for up to 24 hours before baking.

• Freezer-Friendly: Wrap tightly and freeze before baking. Bake from frozen at 375°F for about 1 hour, covered.