🍗 Melt-in-Your-Mouth Chicken
Serves: 4
Prep: 5 minutes
Bake: 30–35 minutes
Oven: 375°F / 190°C
🧄 Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 cup mayonnaise (or Greek yogurt – see Q&A)
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½ cup grated Parmesan
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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Optional: fresh rosemary or thyme (like in the photo)
🔥 Instructions
1. Preheat
Set oven to 375°F (190°C). Lightly grease a baking dish.
2. Mix the Magic
In a bowl, combine:
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Mayo
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Parmesan
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Garlic powder
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Onion powder
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Paprika
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Salt & pepper
Stir until smooth and spreadable.
3. Coat the Chicken
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Lay chicken in baking dish.
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Spread mixture generously over the top of each piece.
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Sprinkle herbs if using.
4. Bake
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Bake uncovered for 30–35 minutes
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Chicken should hit 165°F / 74°C
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Optional: broil 2–3 minutes for extra golden top
5. Rest & Serve
Let rest 5 minutes before serving—juices redistribute and flavor pops.
❓ Q & A (Highly Useful)
Q: Why does this stay so moist?
A: The mayo (oil + egg) protects the chicken and locks in moisture while baking. Science + comfort food.
Q: Can I use Greek yogurt instead of mayo?
A: Yes!
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Use full-fat Greek yogurt
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Texture is slightly tangier, still very tender
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Great lighter option
Q: Breast or thighs?
A:
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Breasts → classic, lean, super juicy
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Thighs → richer, even more forgiving (recommended if you tend to overcook)
Q: Can I make this ahead?
A: Yep.
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Assemble up to 24 hours ahead
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Cover and refrigerate
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Bake when ready
Q: Can I air fry this?
A: Yes!
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375°F for 16–18 minutes
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Internal temp = 165°F
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Spray basket lightly with oil
Q: Can I add flavor variations?
A: Absolutely:
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Ranch seasoning (½ packet)
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Italian seasoning
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Dijon mustard (1 tbsp mixed in)
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Hot sauce (for a kick)
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Lemon zest for brightness
Q: What goes well with it?
A:
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Mashed potatoes or baked potatoes
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Roasted broccoli or green beans
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Rice or buttered noodles
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Simple side salad
Q: Why is mine watery?
A: Likely excess moisture from frozen chicken or low-fat yogurt.
Pat chicken dry and use full-fat ingredients.