🥗 Mediterranean Tomato and Olive Salad
⏱ Prep Time
10–15 minutes
🍽 Servings
4
🧾 Ingredients
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3 cups ripe cherry tomatoes (halved)
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1 cup mixed olives (Kalamata & green olives, pitted & sliced)
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¼ red onion (thinly sliced)
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¼ cup crumbled feta cheese
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2 tbsp fresh parsley or basil (chopped)
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1 tbsp fresh oregano or ½ tsp dried oregano
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3 tbsp extra virgin olive oil
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1½ tbsp fresh lemon juice or red wine vinegar
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1 small garlic clove (grated or finely minced)
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Salt, to taste
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Black pepper, to taste
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Optional: cucumber slices or capers for extra bite
👩🍳 Instructions
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In a large bowl, add tomatoes, olives, and red onion.
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In a small bowl, whisk olive oil, lemon juice (or vinegar), garlic, oregano, salt, and pepper.
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Pour dressing over the salad and gently toss.
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Sprinkle feta cheese and fresh herbs on top.
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Taste and adjust seasoning.
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Let it rest for 5 minutes before serving for best flavor.
🌿 Serving Suggestions
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Serve with grilled chicken, fish, or lamb
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Perfect side for pasta or mezze platters
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Enjoy with crusty bread or pita
❓ Q & A
Q: Can I make this salad ahead of time?
A: Yes! Prepare it up to 6 hours in advance. Add feta just before serving.
Q: Can I skip feta cheese?
A: Absolutely. It’s still delicious and becomes vegan-friendly.
Q: What olives work best?
A: Kalamata olives give classic Mediterranean flavor, but any good-quality olives work.
Q: Can I add protein?
A: Yes—chickpeas, grilled halloumi, or tuna pair beautifully.
Q: How long does it last in the fridge?
A: Up to 24 hours, stored in an airtight container.