Mediterranean Stuffed Sweet Potatoes with Roasted Veggies & Herbed Feta!

🥔🌿🧄 Mediterranean Stuffed Sweet Potatoes with Roasted Veggies & Herbed Feta

Ingredients:

For the Sweet Potatoes:

• 4 medium sweet potatoes

For the Roasted Veggies:

• 1 red bell pepper, diced

• 1 zucchini, diced

• 1 red onion, chopped

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Salt and black pepper, to taste

For the Herbed Feta Topping:

• ½ cup crumbled feta cheese

• 1 tablespoon fresh parsley or dill, chopped

• ½ teaspoon lemon zest

• 1 tablespoon lemon juice

For the Spinach:

• 2 cups fresh spinach, roughly chopped

Instructions:

Step 1: Roast the Sweet Potatoes

• Preheat the oven to 400°F (200°C).

• Wash the sweet potatoes and pierce them several times with a fork.

• Place them on a baking sheet and roast for 45–50 minutes or until tender when pierced with a fork.

• Remove from the oven and let cool slightly.

Step 2: Roast the Vegetables

• Toss the diced red bell pepper, zucchini, and chopped red onion with olive oil, garlic powder, dried oregano, salt, and black pepper.

• Spread the veggies on a baking sheet in a single layer.

• Roast in the oven (400°F) for 20–25 minutes, flipping halfway through, until golden brown and tender.

Step 3: Prepare the Herbed Feta Topping

• In a small bowl, combine the crumbled feta, chopped parsley or dill, lemon zest, and lemon juice.

• Stir gently and set aside.

Step 4: Sauté the Spinach

• In a skillet over medium heat, sauté the chopped spinach until wilted, about 2–3 minutes.

• Season lightly with salt, then remove from heat.

Step 5: Assemble the Stuffed Sweet Potatoes

• Slice each roasted sweet potato lengthwise and gently fluff the inside with a fork.

• Fill each potato with sautéed spinach and a generous portion of the roasted veggies.

• Top with the herbed feta mixture.

Serve warm and enjoy!

Notes:

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

• Servings: 4