Mediterranean Stuffed Cucumber Boats with Orzo, Feta & Cherry Tomatoes…
🥒 Ingredients
For the Cucumber Boats:
-
4 medium cucumbers (English or Persian style)
-
Salt, to sprinkle inside
For the Filling:
-
¾ cup uncooked orzo pasta
-
1 cup cherry tomatoes (red and yellow), halved
-
½ cup green or Kalamata olives, halved
-
½ cup crumbled feta cheese
-
¼ cup finely diced red onion
-
2 tablespoons chopped fresh parsley
-
1 tablespoon chopped fresh mint (optional but recommended)
-
2 tablespoons extra virgin olive oil
-
1 tablespoon fresh lemon juice
-
½ teaspoon dried oregano
-
¼ teaspoon black pepper
👩🍳 Instructions
-
Cook the Orzo
Bring salted water to a boil. Cook orzo according to package directions (about 8–10 minutes).
Drain and rinse lightly with cool water. Let it cool completely. -
Prepare the Cucumbers
Slice cucumbers in half lengthwise.
Use a spoon to scoop out the seeds, creating a “boat.”
Lightly sprinkle salt inside and let sit 10 minutes to draw out moisture.
Pat dry with paper towels. -
Make the Filling
In a large bowl, combine cooled orzo, cherry tomatoes, olives, feta, red onion, parsley, and mint.
Drizzle with olive oil and lemon juice.
Add oregano and black pepper. Toss gently to combine. -
Stuff the Boats
Spoon the orzo mixture into the cucumber halves.
Slightly press down so filling stays in place. -
Chill & Serve
Refrigerate 20–30 minutes before serving for best flavor.
Garnish with extra feta or herbs if desired.
❓ Q & A
Q1: Can I make this ahead of time?
Yes! Prepare filling up to 24 hours in advance. Stuff cucumbers just before serving for best crunch.
Q2: Can I make it gluten-free?
Yes. Substitute orzo with gluten-free orzo or cooked quinoa.
Q3: How do I keep cucumbers from getting watery?
Salt them lightly and pat dry before filling. Also avoid over-dressing the orzo.
Q4: Can I add protein?
Absolutely! Add grilled chicken, chickpeas, shrimp, or tuna for a heartier version.
Q5: How long do leftovers last?
Best eaten the same day. Stored in fridge up to 1 day, but cucumbers may soften.
Q6: What can I use instead of feta?
Goat cheese, ricotta salata, or small fresh mozzarella pearls work well.