Mediterranean Spanish Grilled Cheese
🧺 Ingredients (Makes 2 sandwiches)
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4 slices rustic bread (sourdough or country bread)
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4–6 slices Manchego cheese (or mozzarella + cheddar mix)
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2 tbsp olive oil or softened butter
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1 small tomato, grated (or finely chopped)
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1 small roasted red pepper, sliced
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6–8 black olives, sliced
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½ tsp dried oregano
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¼ tsp smoked paprika
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Optional: fresh basil or parsley, chopped
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Optional add-ins: sautéed mushrooms, spinach, or caramelized onions
👨🍳 Instructions
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Prepare the bread
Brush one side of each bread slice with olive oil or butter. -
Tomato layer
On the unbrushed side, spread a thin layer of grated tomato. -
Cheese & fillings
Add cheese slices, then layer roasted red pepper, olives, oregano, and smoked paprika.
Add extra veggies if using. -
Top it off
Cover with another slice of bread (buttered side facing out). -
Grill
Heat a pan on medium-low heat.
Grill sandwiches 3–4 minutes per side until golden brown and cheese is melted. -
Serve
Slice and garnish with fresh herbs. Serve hot.
❓ Q & A
Q: Can I use a different cheese?
A: Yes. Manchego is traditional, but mozzarella, provolone, gouda, or cheddar work well.
Q: Can this be made in an air fryer?
A: Yes. Air fry at 180°C (350°F) for 5–7 minutes, flipping halfway.
Q: Is this vegetarian?
A: Yes, as written. Just ensure the cheese is vegetarian-friendly.
Q: Can I make it spicy?
A: Add chili flakes, jalapeños, or spicy harissa.
Q: What can I serve with it?
A: Tomato soup, Mediterranean salad, or olives & pickles.
Q: Can I prepare it ahead of time?
A: You can assemble it and refrigerate for up to 6 hours, then grill fresh.
If you want, I can also: