Mediterranean Pistachio & Cranberry Cookies

🍪 Mediterranean Pistachio & Cranberry Cookies

Ingredients:

• 1 cup all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup unsalted butter (softened)

• ½ cup brown sugar

• ¼ cup white sugar

• 1 large egg

• 1 tsp vanilla extract

• ½ cup chopped pistachios (unsalted, roasted)

• ½ cup dried cranberries

• Optional: 1 tsp orange zest for Mediterranean aroma

Instructions:

1. Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.

2. Whisk dry ingredients — flour, baking soda, and salt — in a bowl.

3. Cream butter and sugars together until light and fluffy.

4. Add egg and vanilla, mix well.

5. Slowly mix in dry ingredients until combined.

6. Fold in pistachios, cranberries, and orange zest.

7. Scoop spoonfuls of dough onto the baking sheet.

8. Bake for 10–12 minutes, or until edges are golden.

9. Let cool for 5 minutes before transferring to a rack.

Enjoy these chewy, nutty, fruity cookies with a Mediterranean twist! 🌿

💬 Q&A

Q: Can I use olive oil instead of butter?
A: Yes! Use ⅓ cup light olive oil for a softer, slightly earthy flavor.

Q: What can I add for extra Mediterranean flavor?
A: Add a pinch of sea salt flakes and drizzle a little honey after baking.

Q: Can I make them gluten-free?
A: Replace all-purpose flour with almond flour or a gluten-free blend.

Q: How do I store them?
A: Keep in an airtight container for up to 5 days, or freeze for 1 month.