Mediterranean Olive Oil Dip

🌿 Mediterranean Olive Oil Dip Recipe

Ingredients:

• ½ cup high-quality extra virgin olive oil

• 2 cloves garlic, finely minced

• 1 tsp dried oregano

• ½ tsp dried thyme

• ½ tsp crushed red pepper flakes (optional)

• 1 tsp fresh lemon juice

• 2 tbsp balsamic vinegar (optional but delicious)

• 2 tbsp fresh parsley, finely chopped

• 1 tbsp grated Parmesan cheese (optional)

• Salt & black pepper, to taste

• Crusty bread (baguette, sourdough, or focaccia) for dipping

Instructions:

1. In a small bowl, combine olive oil, minced garlic, oregano, thyme, and red pepper flakes.

2. Add lemon juice, balsamic vinegar (if using), parsley, Parmesan cheese, salt, and pepper.

3. Stir well and let the dip rest for 10–15 minutes to allow flavors to meld.

4. Serve with warm crusty bread for dipping.

❓ Q&A Section

Q1: Can I make this dip ahead of time?
👉 Yes! You can prepare it up to a day in advance. Just cover and refrigerate. Bring to room temperature before serving.

Q2: What bread goes best with this dip?
👉 Crusty breads like baguette, ciabatta, focaccia, or sourdough pair best.

Q3: Can I skip the Parmesan cheese?
👉 Absolutely. The dip is naturally delicious with herbs and olive oil alone. Cheese just adds richness.

Q4: Is it healthy?
👉 Yes! Olive oil is full of healthy fats and antioxidants. Just enjoy in moderation.

Q5: Can I add other flavors?
👉 Yes! You can add sun-dried tomatoes, chopped olives, rosemary, or chili oil for extra flavor.