Ingredients (4–6 servings)

Chicken & Marinade

• 4–6 chicken thighs (bone-in or boneless; or 4 chicken breasts)

• 3 tbsp  olive oil

• 3 tbsp  honey

• 2 tbsp lemon  juice

• 1 tbsp Dijon mustard

• 3 cloves garlic, minced

  Cranberry Chicken Bake

• 1 tsp dried oregano

• 1 tsp paprika

• ½ tsp cinnamon (optional but amazing with cranberries)

• Salt & black pepper to taste

Vegetables

• 2 cups Brussels sprouts, halved

• 1 medium sweet potato, peeled & cubed

• 2 cups butternut squash cubes

  Chicken recipe ingredients

• 2 carrots, sliced

• 2 tbsp olive oil

• Salt & pepper

• ½ tsp smoked paprika (optional)

Cranberries & Toppings

• 1 cup fresh or frozen cranberries

• ½ cup crumbled feta

• ½ cup walnuts, lightly toasted

  Roasted brussels sprouts

• 2 tbsp fresh parsley, chopped

Cranberry–Honey Glaze

• ½ cup fresh or frozen cranberries

• 3 tbsp honey

• 2 tbsp balsamic vinegar (or lemon juice)

• ¼ cup water

• Pinch of salt

 Instructions

1. Marinate the Chicken

1. In a bowl, whisk together:

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   • Olive oil

   • Honey

   • Lemon juice

   • Dijon mustard

   • Garlic

   • Oregano

   • Paprika

   • Cinnamon (optional)

   • Salt & pepper

     Vegetable chopping guide

2. Add the chicken and coat well.

3. Marinate at least 20 minutes (or up to overnight for deeper flavor).

2. Prepare the Vegetables

1. Preheat oven to 200°C / 400°F.

2. On a large baking tray, add:

   • Brussels sprouts

   • Sweet potato

   • Butternut squash

     Chicken recipe ingredients

   • Carrots

3. Drizzle with olive oil, salt, pepper, and smoked paprika.

4. Toss well to coat.

3. Add Chicken & Cranberries

1. Place the marinated chicken pieces on top of the vegetables.

2. Scatter 1 cup cranberries around the tray.

3. Pour any extra marinade over everything.

4. Roast

Bake for 35–45 minutes, depending on chicken type:

• Boneless thighs: 35–40 minutes

  Baking sheet set

• Bone-in thighs: 40–45 minutes

• Breasts: 30–35 minutes

Broil for 2–3 minutes at the end for caramelization.

 5. Make the Cranberry–Honey Glaze

While the bake is roasting:

1. In a small saucepan, add:

   • Cranberries

   • Honey

   • Balsamic vinegar

   • Water

   • Pinch of salt

2. Simmer for 6–8 minutes until cranberries burst and sauce thickens.

3. Mash lightly if you want a smoother glaze.

 6. Finish the Dish

Remove the tray from the oven and top with:

• Crumbled feta

• Toasted walnuts

• Fresh parsley

• Drizzle of cranberry–honey glaze

Let chicken rest for 5 minutes before serving.

 Serve With

• Mediterranean couscous

  Chicken recipe ingredients

• Lemon orzo

• Herbed quinoa

• Greek yogurt on the side

• A green salad