Mediterranean Grilled Veggie & Burrata Panini!

🥪 Mediterranean Grilled Veggie & Burrata Panini

Ingredients (2 Paninis)

For the Grilled Veggies:

• 1 small zucchini, thinly sliced

• 1 small eggplant, thinly sliced

• 1 red bell pepper, sliced into strips

• Olive oil

• Salt & pepper

• ½ tsp dried oregano

• ½ tsp garlic powder

Other Ingredients:

• 1 ball of fresh burrata (4 oz)

• 4 slices of ciabatta or sourdough bread

• 2 tbsp pesto (store-bought or homemade)

• Handful of arugula or baby spinach

• Balsamic glaze (optional, for drizzling)

• Butter or olive oil (for grilling bread)

🔥 Instructions

1. Prep & Grill the Veggies:

   • Preheat a grill pan or outdoor grill to medium-high heat.

   • Toss sliced zucchini, eggplant, and red pepper with olive oil, salt, pepper, oregano, and garlic powder.

   • Grill veggies for 3–4 minutes per side until tender and lightly charred. Set aside.

2. Assemble the Panini:

   • Spread pesto on the inside of each bread slice.

   • Layer grilled veggies evenly over two of the slices.

   • Tear the burrata and gently spread it over the veggies.

   • Add arugula on top and drizzle with balsamic glaze if desired.

   • Top with remaining bread slices to form a sandwich.

3. Grill the Panini:

   • Lightly butter or brush the outside of the bread.

   • Place in a panini press or grill pan over medium heat.

   • Press and grill for 3–5 minutes until golden and crisp, and the burrata is warm and melty.

4. Serve:

   • Slice in half and serve immediately with a side salad, chips, or olives.

🧀 Tips & Variations

• Add sun-dried tomatoes or olives for extra punch.

• Swap ciabatta with focaccia or whole grain bread for a different texture.

• Don’t have a panini press? Use a skillet with a heavy pan on top to press the sandwich.