🥙 Mediterranean Greek Chicken Gyros
Ingredients (Serves 3–4)
For the Chicken Marinade:
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500 g chicken breast or thighs, thinly sliced
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3 tbsp olive oil
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2 tbsp lemon juice
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3 cloves garlic, minced
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1 tsp dried oregano
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1 tsp paprika
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½ tsp cumin
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½ tsp black pepper
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¾ tsp salt
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½ tsp chili flakes (optional)
For Tzatziki Sauce:
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1 cup Greek yogurt
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½ cucumber, grated & squeezed dry
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1 tbsp olive oil
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1 tbsp lemon juice or vinegar
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1–2 garlic cloves, minced
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½ tsp salt
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1 tbsp fresh dill or parsley, chopped (optional)
For Greek Salad:
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1 cup cherry tomatoes, halved
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1 cucumber, chopped
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½ red onion, thinly sliced
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½ cup olives (Kalamata or black)
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½ cup feta cheese, cubed or crumbled
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1 tbsp olive oil
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1 tsp lemon juice or red wine vinegar
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½ tsp oregano
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Salt & pepper to taste
For Serving:
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Pita bread or flatbread
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Lettuce (optional)
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Extra feta & olives
👨🍳 Instructions
1. Marinate the Chicken
Mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, pepper, and chili flakes.
Add chicken and coat well.
Cover and marinate for at least 30 minutes (best: 2–4 hours).
2. Cook the Chicken
Heat a pan or grill on medium-high.
Cook chicken for 4–5 minutes per side until golden and fully cooked.
Set aside.
3. Make Tzatziki
In a bowl, mix yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and herbs.
Chill for 15–20 minutes for best flavor.
4. Prepare Greek Salad
Mix tomatoes, cucumber, onion, olives, and feta.
Drizzle with olive oil, lemon juice, oregano, salt & pepper. Toss gently.
5. Assemble Gyros
Warm pita bread.
Add chicken, lettuce (optional), Greek salad, and a generous spoon of tzatziki.
Wrap and enjoy!
❓ Q & A
Q1: Can I bake the chicken instead of pan-frying?
Yes! Bake at 200°C (400°F) for 18–20 minutes, flipping halfway.
Q2: Can I use chicken thighs?
Absolutely! Thighs are juicier and more flavorful.
Q3: How long can I store tzatziki?
Up to 3 days in the fridge in an airtight container.
Q4: Is this recipe healthy?
Yes! It’s high in protein, full of fresh veggies, and uses healthy fats like olive oil.
Q5: Can I make this low-carb?
Yes—skip pita and serve as a gyro bowl with extra salad.
Q6: What can I use instead of Greek yogurt?
Use thick plain yogurt or labneh.