Mediterranean Greek Appetizer Board with Hummus & Grilled Pita

This vibrant mezze-style board is inspired by traditional spreads from Greece and the broader Mediterranean region. It’s perfect for entertaining, wine nights, or a light summer dinner.

🫒 Mediterranean Greek Appetizer Board

⏱ Prep Time: 25 minutes

🔥 Cook Time: 5 minutes

🍽 Serves: 4–6 people

🧾 Ingredients

🥙 For the Hummus

• 1 (15 oz) can chickpeas, drained & rinsed

• ¼ cup tahini

• 2 tbsp fresh lemon juice

• 1 garlic clove

• 2 tbsp extra virgin olive oil

• ½ tsp ground cumin

• Salt to taste

• 2–3 tbsp cold water (for smooth texture)

🍞 For the Grilled Pita

• 4 Greek-style pita breads

• 2 tbsp olive oil

• ½ tsp dried oregano

🧀 Board Add-Ons

• ½ cup kalamata olives

• ½ cup green olives

• 1 cup cherry tomatoes

• 1 cucumber, sliced

• ½ red onion, thinly sliced

• 1 cup feta cheese cubes

• Dolmas (stuffed grape leaves)

• Tzatziki sauce

• Roasted red peppers

• Fresh parsley for garnish

👩‍🍳 Instructions

1️⃣ Make the Hummus

1. Add chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor.

2. Blend until smooth.

3. Add cold water gradually for a creamy consistency.

4. Spread into a shallow bowl and drizzle with olive oil. Sprinkle with paprika or parsley if desired.

2️⃣ Grill the Pita

1. Brush pita breads with olive oil.

2. Sprinkle with oregano and a pinch of salt.

3. Grill on a grill pan or outdoor grill over medium heat for 1–2 minutes per side until lightly charred.

4. Cut into triangles.

3️⃣ Assemble the Board

1. Place hummus and tzatziki in small bowls.

2. Arrange pita around the bowls.

3. Fill empty spaces with olives, vegetables, feta, dolmas, and peppers.

4. Garnish with fresh parsley and a drizzle of olive oil.

Serve immediately and enjoy!

🧠 Tips for the Best Greek Appetizer Board

• Warm pita right before serving.

• Use high-quality olive oil for authentic flavor.

• Balance colors for a visually stunning board.

• Add grilled halloumi or shrimp for extra protein.

❓ Q&A Section

Q1: Can I make this ahead of time?

Yes! Prepare hummus up to 3 days in advance and store in the fridge. Chop vegetables a few hours before serving. Grill pita fresh.

Q2: How do I make the hummus extra smooth?

Peel the chickpeas before blending and use ice-cold water while processing.

Q3: What can I substitute for tahini?

You can use Greek yogurt or a small amount of natural peanut butter in a pinch, though flavor will vary.

Q4: Is this appetizer board vegetarian?

Yes! It’s completely vegetarian. To make it vegan, omit feta or use plant-based feta.

Q5: What drinks pair well with this?

Try crisp white wines like Assyrtiko, Sauvignon Blanc, or a light rosé. Sparkling water with lemon is also refreshing.