Mediterranean Flatbread Pizza with Tzatziki Drizzle

Mediterranean Flatbread Pizza with Tzatziki Drizzle

Description

This Mediterranean flatbread pizza is a fresh, vibrant twist on classic pizza. Instead of heavy sauces, it features a light olive oil base topped with colorful vegetables, juicy chicken (optional), and tangy feta cheese. What truly elevates this dish is the cool, creamy tzatziki drizzle made from yogurt, cucumber, and garlic. It’s perfect for a quick lunch, healthy dinner, or even as a party appetizer. The balance of warm crispy flatbread and refreshing sauce creates a delicious contrast in every bite.

Ingredients

For the Flatbread Pizza:

• 2 flatbreads (naan or pita)
• 2 tbsp olive oil
• 1 cup cooked chicken (shredded or diced, optional)
• 1/2 cup cherry tomatoes (halved)
• 1/2 cucumber (sliced thin)
• 1/4 red onion (thinly sliced)
• 1/2 cup mozzarella cheese
• 1/4 cup feta cheese (crumbled)
• 1/2 tsp dried oregano
• Salt & pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber (grated & squeezed dry)
• 2 cloves garlic (minced)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill (or mint)
• Salt to taste

Instructions

1. Prepare the Tzatziki:
   In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt. Refrigerate for at least 15–20 minutes for best flavor.
2. Preheat Oven:
   Set your oven to 200°C (400°F).
3. Assemble Flatbread:
   Place flatbreads on a baking tray. Brush lightly with olive oil.
   Add mozzarella cheese, chicken (if using), tomatoes, onion, and sprinkle oregano, salt, and pepper.
4. Bake:
   Bake for 8–12 minutes until the edges are crispy and cheese melts.
5. Add Fresh Toppings:
   Remove from oven and top with fresh cucumber slices and crumbled feta.
6. Drizzle & Serve:
   Drizzle generous tzatziki sauce over the top. Slice and serve warm.

Q&A

Q1: Can I make it vegetarian?
Yes! Skip the chicken and add olives, bell peppers, or spinach.

Q2: Can I use store-bought tzatziki?
Absolutely, but homemade tastes fresher and more authentic.

Q3: What bread works best?
Naan gives a softer bite, while pita becomes crispier.

Q4: Can I make it ahead?
You can prep toppings and tzatziki ahead, but bake just before serving.

Q5: Is it healthy?
Yes, it’s a balanced meal with protein, fresh veggies, and healthy fats.