Mediterranean Feta Mezze Platter

🫒 Mediterranean Feta Mezze Platter

Ingredients:

For the Feta:

• 1 block (about 200g) feta cheese

• 1 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp chili flakes (optional)

• Fresh black pepper

For the Mezze Platter:

• 1 cup cherry tomatoes, halved

• 1 small cucumber, sliced

• 1/2 red onion, thinly sliced

• 1/2 cup Kalamata or green olives

• 1/2 cup roasted red peppers

• 1/2 cup hummus

• 1/2 cup tzatziki or yogurt dip

• Pita bread or toasted baguette slices

• Fresh herbs (parsley, mint, or dill) for garnish

Instructions:

1. Prepare the Feta:

   • Place the feta block on a small dish or pan.

   • Drizzle with olive oil, sprinkle oregano, chili flakes, and black pepper.

   • You can serve it as is or bake it at 180°C (350°F) for 10 minutes until soft and slightly golden.

2. Arrange the Platter:

   • On a large serving board, place the feta in the center.

   • Arrange tomatoes, cucumbers, onions, olives, and roasted peppers around it.

   • Add small bowls of hummus and tzatziki.

   • Fill any gaps with pita bread or toasts.

3. Garnish:

   • Drizzle everything lightly with olive oil.

   • Sprinkle with fresh herbs for a colorful, fresh finish.

🌟 Tips:

• Add grilled veggies or stuffed grape leaves for variety.

• For extra crunch, include roasted chickpeas or nuts.

• Drizzle a little honey over feta for a sweet-savory twist.