Mediterranean Chicken Orzo Bowl with Lemon Feta Drizzle

🌿 Mediterranean Chicken Orzo Bowl with Lemon Feta Drizzle

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tsp dried oregano

• 1/2 tsp paprika

• Salt & pepper to taste

• Juice of 1/2 lemon

For the Orzo Bowl:

• 1 cup orzo pasta

• 1/2 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup Kalamata olives, sliced

• 1/4 cup crumbled feta cheese

• Fresh parsley or mint for garnish

For the Lemon Feta Drizzle:

• 1/4 cup Greek yogurt

• 2 tbsp feta cheese

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp honey

• 1 clove garlic, minced

• Salt & pepper to taste

Instructions:

1. Cook the Orzo:
   Boil orzo in salted water according to package directions. Drain and toss with a drizzle of olive oil to prevent sticking.

2. Season and Cook the Chicken:
   Rub chicken breasts with olive oil, oregano, paprika, lemon juice, salt, and pepper.
   Grill or pan-sear on medium heat until golden and cooked through. Slice into strips.

3. Prepare the Lemon Feta Drizzle:
   Blend or whisk together Greek yogurt, feta, olive oil, lemon juice, honey, garlic, salt, and pepper until smooth and creamy.

4. Assemble the Bowl:
   In a large bowl or plate, layer cooked orzo, tomatoes, cucumbers, onions, olives, and chicken slices.
   Drizzle generously with the lemon feta sauce.

5. Garnish:
   Top with crumbled feta and fresh herbs for a bright finish.

🍋 Serving Tip:

Serve chilled or slightly warm — it’s perfect for meal prep, picnics, or a light Mediterranean dinner.