Mediterranean Chicken Hummus Platter for a casual family lunch, and it turned out even better than I expected. My friend introduced me to a similar platter at a small Mediterranean café, and I instantly fell in love with the combination of juicy chicken, creamy hummus, fresh veggies, and warm pita bread.

After a busy week, I wanted something fresh but still satisfying. Whenever I’m feeling stressed or just want a colorful meal that looks impressive without too much effort, Mediterranean recipes are always my go-to. I made this on a sunny Sunday afternoon, and my family gathered around the table excited to build their own plates.

The grilled chicken was perfectly seasoned, the hummus was creamy and smooth, and the fresh cucumbers, tomatoes, olives, and feta made everything taste so bright and refreshing. Even my kids loved assembling their own plates, which made lunch feel fun and relaxed.

By the end of the meal, everything was gone—especially the hummus. Now this platter has become one of my favorite weekend meals when I want something healthy, flavorful, and easy to share.

🫒 Mediterranean Chicken Hummus Platter

Prep Time:

20 minutes

Cook Time:

15 minutes

Total Time:

35 minutes

Servings:

4 servings

Ingredients

For the Chicken:

• 2 large chicken breasts, sliced
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 teaspoons garlic, minced
• 1 teaspoon paprika
• 1 teaspoon oregano
• ½ teaspoon cumin
• Salt and black pepper to taste

For the Platter:

• 2 cups hummus
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, sliced
• ½ cup kalamata olives
• ½ cup crumbled feta cheese
• 4 pita breads or naan
• Fresh parsley
• Lemon wedges

Instructions

Step 1: Marinate chicken

Mix olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. Coat chicken and marinate for 15 minutes.

Step 2: Cook chicken

Grill or cook chicken in a skillet over medium heat for 6–8 minutes until fully cooked.

Step 3: Prepare platter

Spread hummus onto a large serving platter.

Step 4: Add toppings

Arrange chicken, cucumbers, tomatoes, onions, olives, feta, and pita around the hummus.

Step 5: Garnish

Top with parsley and serve with lemon wedges.

Nutrition (Per Serving Approx.)

• Calories: 420
• Protein: 35g
• Carbs: 24g
• Fat: 20g
• Fiber: 6g

Q&A

Can I use store-bought hummus?

Yes, it saves time and works great.

Can I meal prep this?

Absolutely—store ingredients separately.

What can I use instead of pita?

Lettuce wraps or low-carb tortillas work well.

Can I use chicken thighs?

Yes, they stay extra juicy.

Is this good for meal prep lunches?

Definitely—it stores well for 3 days.