Mediterranean Cheesy Herb Quick Bread

🫒 Mediterranean Cheesy Herb Quick Bread

A soft, savory bread loaded with Mediterranean herbs and gooey cheese — perfect for soups, dips, or snacking!

🧀 Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp thyme

• 1 cup shredded mozzarella cheese

• ½ cup crumbled feta cheese

• 2 tbsp chopped sun-dried tomatoes (optional but amazing!)

• 2 large eggs

• 1 cup milk (or buttermilk for extra flavor)

• ¼ cup olive oil

🔪 Instructions:

1. Preheat oven: to 180°C (350°F). Grease a loaf pan or line with parchment paper.

2. Dry ingredients: In a bowl, whisk flour, baking powder, salt, pepper, garlic powder, oregano, basil, and thyme.

3. Add cheese: Mix in mozzarella, feta, and sun-dried tomatoes.

4. Wet mix: In another bowl, whisk eggs, milk, and olive oil.

5. Combine: Pour wet ingredients into dry mixture. Stir gently until just combined (don’t overmix).

6. Bake: Pour batter into loaf pan. Bake for 35–40 minutes until golden and a toothpick comes out clean.

7. Cool: Let it cool for 10 minutes before slicing.

🍽️ Serving Ideas:

• Serve warm with olive oil & balsamic dip.

• Pairs perfectly with soups, salads, or grilled meats.

• Toast leftovers and top with hummus or tzatziki!

💬 Q&A:

Q: Can I make it gluten-free?
A: Yes! Substitute with a 1:1 gluten-free baking mix.

Q: Can I use other cheeses?
A: Absolutely — cheddar, parmesan, or goat cheese all work great.

Q: How to store leftovers?
A: Wrap in foil and refrigerate up to 3 days. Reheat in oven or air fryer for best texture.