🍐 Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
A beautiful sweet-and-savory Mediterranean dessert featuring juicy baked pears, warm honey, crunchy walnuts, fresh berries, and creamy feta crumble.
📝 Ingredients (Serves 4)
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4 ripe but firm pears (Bosc or Anjou), halved & cored
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2 tbsp olive oil or melted butter
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3 tbsp honey
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½ tsp cinnamon
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¼ tsp nutmeg (optional)
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½ cup fresh berries (strawberries, blueberries, raspberries)
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⅓ cup chopped walnuts (lightly toasted)
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½ cup crumbled feta cheese
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1 tbsp fresh thyme (optional, for garnish)
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Pinch of salt
👩🍳 Instructions
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Preheat Oven
Preheat to 375°F (190°C). Line a baking dish with parchment paper. -
Prepare Pears
Cut pears in half and remove cores. Lightly brush with olive oil or melted butter. -
Season & Bake
Place pears cut-side up in baking dish. Drizzle with honey. Sprinkle cinnamon, nutmeg, and a tiny pinch of salt.
Bake for 20–25 minutes until soft and slightly caramelized. -
Add Toppings
Remove from oven. Top with fresh berries, toasted walnuts, and crumbled feta. -
Final Touch
Drizzle extra honey if desired and garnish with fresh thyme. -
Serve Warm
Serve warm as dessert, brunch dish, or elegant appetizer.
❓ Q & A
Q1: Can I use another cheese instead of feta?
Yes! Goat cheese or ricotta works beautifully for a creamier texture.
Q2: Can I make this dairy-free?
Simply skip the feta or use a plant-based feta alternative.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Q4: Can I make this ahead of time?
You can bake the pears ahead and add toppings just before serving.
Q5: Are these pears healthy?
Yes! They’re rich in fiber, antioxidants, and healthy fats from walnuts and olive oil.