MEATBALL & MASHED POTATO BAKE WITH CHEESE 🥔🧀
A warm, hearty, and ultra-comforting dish loaded with savory meatballs, creamy mashed potatoes, rich brown gravy, and bubbly cheese.
Ingredients:
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1 lb frozen or homemade meatballs (fully cooked)
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4 cups mashed potatoes (freshly made or leftover)
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1½ cups brown gravy (store-bought or homemade)
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1 cup shredded cheese (mozzarella, cheddar, or a blend)
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Salt and pepper, to taste
🍳 Instructions:
STEP 1: PREPARE THE MEATBALLS
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If using frozen meatballs, cook according to the package instructions (usually bake at 375°F for 20 minutes or pan-fry until browned and heated through).
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If using homemade meatballs, make sure they are fully cooked through.
STEP 2: LAYER THE DISH
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Lightly grease a medium baking dish (8×8″ or similar).
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Spread the mashed potatoes evenly across the bottom of the dish.
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Arrange the cooked meatballs on top of the mashed potatoes.
STEP 3: ADD GRAVY AND CHEESE
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Pour the brown gravy over the meatballs, spreading it out so everything is nicely coated.
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Sprinkle the shredded cheese evenly over the top.
STEP 4: BAKE
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Preheat your oven to 350°F (175°C).
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Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
STEP 5: SEASON AND SERVE
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Remove from the oven and let sit for 5 minutes.
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Season with salt and pepper to taste.
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Serve warm and enjoy!
⏱️ Time & Servings:
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 4–6
🔁 Tips & Variations:
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Add Veggies: Mix in some sautéed onions, peas, or green beans if you’re not strict carnivore.
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Use Leftovers: Great way to use leftover mashed potatoes or meatballs.
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Cheese Options: Try Gouda, provolone, or pepper jack for a twist.
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Make It Ahead: Assemble earlier in the day and bake just before serving.