Experience the fusion of simplicity and flavor with our Mayo Parmesan Chicken recipe. This culinary masterpiece elevates chicken to heights. Indulge, in tender juicy chicken breasts coated in a blend of mayonnaise and Parmesan cheese enhanced with a combination of Italian seasoning and garlic powder. Baked to a finish each bite offers a crispy, cheesy exterior that reveals moist and succulent meat within. It’s a sophisticated dish that will transport your taste buds to a world of comforting, homemade elegance, with every delectable mouthful.
4 boneless, skinless chicken breasts, trimmed of fat
Salt and freshly ground black pepper, to taste
1 c mayonnaise
1 c shredded Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Instructions
Preheat the oven to 400°F (200°C).
Grease a baking dish measuring 9×13 inches.
Take the chicken breasts. Season them with salt and pepper.
In a bowl combine mayonnaise, Parmesan cheese, Italian seasoning and garlic powder.
Spread the mixture of mayo, over the chicken.
Bake, for 20 to 25 minutes. Until the chicken reaches an internal temperature of 165°F.
Allow the chicken to rest for about 5 minutes before serving.