🥔 Maple Pecan & Brie Stuffed Sweet Potatoes
Ingredients:
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2 medium sweet potatoes
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100g (about 3.5 oz) brie cheese, sliced
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¼ cup chopped pecans (lightly toasted)
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1 tbsp butter or olive oil
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2 tbsp pure maple syrup
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1 tsp cinnamon
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Pinch of sea salt
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Fresh thyme (optional, for garnish)
Instructions:
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Bake the Sweet Potatoes:
Preheat your oven to 400°F (200°C). Wash the sweet potatoes, prick them with a fork, and bake for 40–45 minutes until tender. -
Prepare the Filling:
While they bake, toast the pecans in a pan with butter over low heat until fragrant (about 3–4 minutes). Drizzle with 1 tbsp maple syrup and a sprinkle of cinnamon; stir well and remove from heat. -
Stuff the Potatoes:
Once baked, slice each sweet potato open lengthwise and gently mash the inside with a fork. Add slices of brie cheese so it melts into the warm potato. -
Top & Drizzle:
Spoon the maple-cinnamon pecans over the brie, then drizzle with the remaining maple syrup and a pinch of salt. -
Garnish & Serve:
Sprinkle fresh thyme or rosemary on top for a beautiful finish. Serve warm and gooey!
❓Q&A Section
Q: Can I make this ahead of time?
A: Yes! Bake the sweet potatoes in advance and store them in the fridge. When ready, reheat and add the brie and pecans fresh before serving.
Q: Can I use honey instead of maple syrup?
A: Definitely — honey adds a slightly different floral sweetness but works great.
Q: What goes well with this dish?
A: It pairs beautifully with grilled chicken, roasted vegetables, or a crisp green salad with vinaigrette.
Q: Can I make it vegan?
A: Sure! Replace brie with vegan cashew cheese and butter with olive oil.