Mango Cucumber Salad – Cool, Crunchy Bliss!

Mango Cucumber Salad – Cool, Crunchy Bliss

Ingredients:

• 1 large ripe mango, peeled and diced

• 1 cucumber, thinly sliced

• 1/4 red onion, thinly sliced

• 1/4 cup fresh cilantro, chopped

• 1 tbsp lime juice

• 1 tbsp honey (optional, depending on your sweetness preference)

• Salt and pepper to taste

• Optional: Chili flakes or a pinch of cayenne pepper for heat

Instructions:

1. Prep the Veggies and Mango: Peel and dice the mango into small cubes. Slice the cucumber and red onion thinly.

2. Combine Ingredients: In a large mixing bowl, combine the diced mango, cucumber, and red onion. Add the chopped cilantro and toss everything together gently.

3. Make the Dressing: In a small bowl, whisk together the lime juice, honey (if using), salt, and pepper.

4. Dress the Salad: Pour the dressing over the mango-cucumber mixture and toss gently to combine.

5. Chill (optional): For the best flavor, let the salad chill in the fridge for about 20-30 minutes before serving.

6. Optional Add-Ins: If you like a little spice, you can sprinkle some chili flakes or a pinch of cayenne pepper for a spicy kick.

Serving Tips:

• Garnish: Garnish with a few more cilantro leaves before serving, if desired.

• Pair with: This salad pairs well with grilled meats, fish, or as a refreshing side for any meal.

Q/A:

• Q: Can I make this ahead of time?
  A: This salad is best enjoyed fresh, but you can prepare the ingredients ahead of time and combine them just before serving to prevent the cucumber from getting too soggy.

• Q: Can I substitute the honey?
  A: Yes! You can use maple syrup, agave nectar, or skip the sweetener entirely if you prefer a more savory version.

• Q: Can I add nuts or seeds for extra crunch?
  A: Absolutely! Toasted sesame seeds or chopped cashews would add a nice crunch to this salad.