Malibu-Soaked Pineapple Bites

Ingredients You’ll Need

Serves 4–6

• 1 fresh pineapple , peeled, cored, and cut into bite-sized chunks (or pre-cut pineapple chunks)
• 1/2 cup Malibu coconut rum (adjust to taste)
• 1 tbsp brown sugar (optional, for extra caramelization)
• 1 tbsp butter , melted (optional, for grilling/broiling)
• Toothpicks or skewers , for serving
• Optional Garnish : Toasted shredded coconut, lime zest, or fresh mint

Step-by-Step Instructions

Step 1: Soak the Pineapple

1. Place the pineapple chunks in a shallow dish or resealable plastic bag.
2. Pour the Malibu coconut rum over the pineapple, ensuring all pieces are well-coated.
3. Cover or seal and let the pineapple soak in the fridge for 30 minutes to 2 hours . The longer it soaks, the more flavorful it will be!

Step 2: Prepare for Cooking

1. If you want extra sweetness and caramelization, toss the soaked pineapple chunks lightly in brown sugar.
2. Preheat your grill, stovetop grill pan, or broiler. If using a grill or pan, lightly grease it with melted butter or oil to prevent sticking.

Step 3: Cook the Pineapple

1. Grill or broil the pineapple chunks for 2–3 minutes per side , or until they’re golden brown and caramelized. Keep an eye on them to avoid burning.
2. If broiling, place the pineapple chunks on a baking sheet lined with parchment paper and broil on high for 3–5 minutes , flipping halfway through.

Step 4: Serve

1. Skewer each pineapple chunk with a toothpick or small skewer for easy serving.
2. Garnish with toasted shredded coconut, a sprinkle of lime zest, or a sprig of fresh mint for a pop of color and flavor.

Why This Recipe Works

• Malibu Magic : The creamy coconut rum infuses the pineapple with a tropical, boozy twist.
• Caramelization : Grilling or broiling enhances the natural sugars in the pineapple, creating a smoky-sweet finish.
• Simple Ingredients : Just a few pantry staples transform fresh fruit into something extraordinary.

Variations to Try

• Add Spice : Sprinkle chili powder or Tajín on the pineapple for a sweet-and-spicy kick.
• Make It a Dessert : Drizzle the cooked pineapple with chocolate sauce or dulce de leche.
• Mocktail Version : Skip the Malibu and soak the pineapple in coconut milk or pineapple juice instead.
• Grilled Skewers : Thread the pineapple chunks onto skewers with other fruits like mango, kiwi, or strawberries.
• Frozen Treats : Freeze the soaked pineapple chunks for a boozy, tropical frozen snack.

Tips for Success

• Use Fresh Pineapple : Fresh pineapple has the best flavor and texture, but pre-cut chunks work in a pinch.
• Don’t Overcook : Pineapple softens quickly, so keep an eye on it to avoid mushiness.
• Storage : Store leftover pineapple chunks in an airtight container in the fridge for up to 2 days.

Serving Suggestions

• Romantic Touch : Serve on a platter with edible flowers or lime wedges for elegance.
• Brunch Staple : Pair with mimosas, piña coladas, or fresh fruit for a complete meal.
• Party Platter : Arrange alongside other tropical snacks like coconut shrimp, grilled shrimp skewers, or mini tacos for variety.

Final Thoughts

These Malibu-Soaked Pineapple Bites are a celebration of tropical flavors, bold textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made boozy fruit bites or experimented with tropical desserts? Share your favorite variations or serving ideas below.