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Preheat the Oven:
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Preheat your oven to 275°F (135°C).
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Prepare the Ribs:
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Remove the membrane from the back of the ribs. Slide a knife under the membrane at one end of the ribs and use a paper towel to grip and pull it off.
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Pat the ribs dry with paper towels.
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Apply the Dry Rub:
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In a small bowl, mix together all the ingredients for the dry rub.
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Rub the olive oil over both sides of the ribs.
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Generously sprinkle the dry rub over both sides of the ribs, pressing it into the meat with your fingers.
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Wrap the Ribs:
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Place each rack of ribs on a large piece of aluminum foil, meat side up. Wrap the ribs tightly in the foil, ensuring they are completely sealed.
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Place the wrapped ribs on a baking sheet.
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Bake the Ribs:
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Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
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Apply the Barbecue Sauce:
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Remove the ribs from the oven and carefully unwrap them.
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Increase the oven temperature to 450°F (230°C).
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Brush the ribs generously with barbecue sauce on both sides.
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Place the ribs back on the baking sheet, uncovered.
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Finish the Ribs:
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Return the ribs to the oven and bake for an additional 10-15 minutes, or until the barbecue sauce is caramelized and bubbly. Watch closely to prevent burning.
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Serve:
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Remove the ribs from the oven and let them rest for a few minutes before cutting into individual ribs.
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Serve with additional barbecue sauce on the side, if desired.
