Not your ordinary potato salad, this Greek potato salad with feta cheese, olives and red peppers is a deliciously different alternative.
PREP TIME
20MINUTES MINS
COOK TIME
15MINUTES MINS
TOTAL TIME
35MINUTES MINS
Servings: 8
Calories: 294
Ingredients
▢2 pounds small to medium red potatoes
▢2/3 cup extra virgin olive oil
▢1/3 cup red wine vinegar
▢1/2 teaspoon oregano
▢1/2 teaspoon dill
▢1/4 teaspoon mint (optional)
▢1/2 teaspoon rosemary (optional)
▢4 ounces feta cheese, crumbled
▢1 sweet red pepper, seeded and chopped
▢1/4 cup red onion, finely diced
▢1/2 cup kalamata olives, pitted and chopped
▢Salt and pepper to taste
Instructions
Thoroughly scrub your potatoes and then cook them (un-peeled) in generously salted water until tender. (You’ll know they are done, when you can insert a sharp knife easily.) Drain them thoroughly and then chop them into bite-size pieces.
You can get the rest of the ingredients ready, while the potatoes are cooking.
Place your chopped potatoes a large bowl.
In a medium bowl, mix the oil, vinegar and herbs together well and then pour the dressing over the potatoes while they are still warm.
Add the feta, peppers, and olives and toss gently.
Season to taste with salt and pepper.
Serve at room temperature.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
11 *SmartPoints (Green plan)
11 *SmartPoints (Blue plan)
8 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
Nutrition Facts
Greek Potato Salad Recipe
Amount Per Serving (1 /8th recipe)
Calories 294Calories from Fat 199
% Daily Value*
Fat 22.1g34%
Carbohydrates 20.6g7%
Fiber 2.6g10%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.