Ingredients:
| Ingredient | Quantity | WW Points (Blue/Green/Purple) |
|---|---|---|
| Low-fat cottage cheese | ½ cup | 2 |
| Eggs | 2 large | 0 (Blue/Purple), 4 (Green) |
| Rolled oats (or oat flour) | ½ cup | 4 |
| Baking powder | ½ tsp | 0 |
| Vanilla extract | 1 tsp | 0 |
| Cinnamon (optional) | ½ tsp | 0 |
| Cooking spray | Light mist | 0 |
âž¡ Total Points (Blue/Purple): 6
âž¡ Per Pancake (6 total): 1 WW Point
➡ Green Plan: Total ~10 points → 1–2 points per pancake
🔥 Instructions:
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Add all ingredients to a blender or food processor and blend until smooth.
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Heat a non-stick skillet over medium heat. Lightly spray with cooking spray.
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Pour small circles of batter (about 2 tbsp each) onto the skillet.
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Cook for 2–3 minutes per side, until golden brown and cooked through.
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Serve warm with zero-point toppings like berries or sugar-free syrup (check WW app for syrup points).
💡 Notes & Tips:
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Use fat-free cottage cheese to lower points further.
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These pancakes store well — great for meal prep!
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Blend the oats fully if you prefer a smoother texture.
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Add banana or applesauce for natural sweetness (check WW app for points).
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Can be made gluten-free with certified gluten-free oats.