🥒 Low Carb Cranberry Feta Pinwheels with Cream Cheese
Ingredients:
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4 low-carb tortillas (or spinach/almond flour wraps)
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8 oz (225 g) cream cheese, softened
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1 cup feta cheese, crumbled
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½ cup dried cranberries (sugar-free if possible)
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2 green onions, finely chopped
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1 tbsp fresh parsley, chopped (optional)
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Salt & black pepper to taste
Instructions:
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In a mixing bowl, combine cream cheese, feta, green onions, parsley, salt, and pepper. Mix until smooth and well blended.
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Stir in cranberries.
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Spread the mixture evenly over each tortilla.
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Roll up the tortillas tightly and wrap them in plastic wrap.
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Chill in the refrigerator for at least 1–2 hours (this helps them firm up).
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Slice each roll into 1-inch pinwheels and serve!
❓ Q&A Section
Q: Can I make these ahead of time?
👉 Yes! You can prepare them a day before, wrap tightly, and refrigerate. Just slice before serving.
Q: What’s the best substitute for cranberries if I don’t have them?
👉 You can use chopped dried apricots, unsweetened cherries, or even fresh pomegranate seeds.
Q: Are these keto-friendly?
👉 If you use low-carb tortillas and sugar-free cranberries, yes, they fit well in a keto/low-carb lifestyle.
Q: Can I use goat cheese instead of feta?
👉 Absolutely! Goat cheese adds a creamier texture and tangy flavor.
Q: How do I keep the pinwheels from falling apart?
👉 Make sure to roll them tightly and chill before slicing. Use a sharp knife for clean cuts.
Q: Can I add some crunch to this recipe?
👉 Yes, you can add finely chopped walnuts or pecans for a crunchy twist.