🍕 Low-Carb Pizza Casserole
📝 Description
This Low-Carb Pizza Casserole is a delicious, cheesy, and satisfying dish that gives you all the classic pizza flavors—without the carbs. It’s packed with seasoned ground meat, rich tomato sauce, and gooey melted cheese, making it perfect for keto or low-carb diets. Great for family dinners, meal prep, or when you’re craving pizza but want a healthier option.
🧾 Ingredients
- 1 lb (450g) ground beef or chicken
- 1 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional)
- ½ cup pepperoni slices
- ½ cup chopped bell peppers
- ¼ cup chopped onions
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
👨🍳 Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan and sauté garlic and onions until fragrant.
- Add ground meat and cook until browned.
- Stir in marinara sauce, salt, pepper, and Italian seasoning.
- Add bell peppers and mix well.
- Transfer mixture to a baking dish.
- Top with mozzarella, cheddar, and pepperoni.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Let it cool slightly before serving.
❓ Q/A
Q1: Can I make this vegetarian?
Yes! Replace meat with mushrooms, zucchini, or plant-based meat.
Q2: Is this keto-friendly?
Yes, as long as you use low-carb marinara sauce.
Q3: Can I store leftovers?
Store in the fridge for up to 3 days in an airtight container.
Q4: Can I freeze it?
Yes, freeze before or after baking for up to 1 month.
Q5: What toppings can I add?
Olives, jalapeños, spinach, or extra cheese work great.