Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 2 cloves garlic minced
- 24 ounces Rao’s Marinara
- 1 cup beef broth
- 3 medium zucchini chopped
- 1 tablespoon soy sauce
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1 teaspoon seasoned salt
Instructions
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Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
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Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you’d like.
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Remove the bay leaf before serving.
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Add additional salt if desired and top with cheese, if desired.
Tips & Notes:
Feel free to use any brand of low sugar marinara that you prefer. Rao’s is my preferred brand.