Lobster Roll Pasta Salad
Ingredients :
16 oz cooked lobster meat, from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails
1/2 cup chopped celery and leaves
1/3 cup light mayonnaise
1/4 cup 0% Greek yogurt
1/4 cup fresh chives
1/4 cup chopped red onion
1/2 teaspoon celery salt
1/4 teaspoon kosher salt, plus more for pasta
8 ounces DeLallo Cavatappi pasta
Directions:
Prep all the ingredients, if your lobster is raw, steam it until just cooked.
Bring a large pot of salted water to a boil. Cook the pasta according to directions, I prefer to cook it 1 to 2 minutes longer than al dente when cooking for a cold pasta salad.
Drain and run under cold water.
Remove cooked lobster from shell and chop into large chunks, about 1 inch. Toss with the remaining ingredients and serve chilled. Makes 10 cups “