🥘✅ Ingredients
For Herb Grilled Chicken
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2–3 chicken breasts
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2 tbsp olive oil
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1 tbsp lemon juice
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp Italian seasoning
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Salt & pepper to taste
For Creamy Pesto Pasta
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250g fettuccine or penne
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2 tbsp butter
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3–4 garlic cloves (minced)
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1 cup heavy cream
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3 tbsp basil pesto
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½ cup parmesan cheese (freshly grated)
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Salt & black pepper
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Optional: Red pepper flakes
For Roasted Potatoes
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2–3 medium potatoes (diced)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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1 tsp rosemary (fresh or dried)
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Salt & pepper
🍗 Instructions
1️⃣ Marinate & Grill the Chicken
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In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, paprika, oregano, thyme, Italian seasoning, salt & pepper.
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Coat chicken breasts evenly and marinate for 15–30 mins.
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Grill on a grill pan or skillet for 5–6 mins per side until charred and fully cooked.
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Let rest for 5 mins, then slice.
2️⃣ Prepare the Roasted Potatoes
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Toss diced potatoes with olive oil, garlic powder, paprika, rosemary, salt, pepper.
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Spread on a baking sheet.
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Roast at 220°C (425°F) for 25–30 mins until crispy and golden.
3️⃣ Make the Creamy Pesto Pasta
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Cook pasta according to package instructions; reserve ½ cup pasta water.
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In a pan add butter → sauté garlic until fragrant.
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Add heavy cream → simmer on low.
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Mix in pesto + parmesan → stir until creamy.
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Add pasta + splash of pasta water → toss until sauce clings perfectly.
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Season with salt, pepper, and red pepper flakes.
4️⃣ Assemble the Plate
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Serve creamy pesto pasta first.
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Add sliced herb grilled chicken on top.
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Add crispy roasted potatoes on the side.
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Garnish with parmesan + basil.
❤️ SERVING SUGGESTION
Best served hot with garlic bread or a side salad.
❓ Q&A
Q1: Can I use store-bought pesto?
Yes! Good quality store-bought pesto works perfectly.
Q2: Can I make it without cream?
Yes — use half-and-half or full milk + 1 tsp cornstarch.
Q3: Can I air-fry the potatoes instead of roasting?
Absolutely! 200°C for 15–18 mins.
Q4: Can I use chicken thighs?
Yes, they stay even juicier. Grill for 6–7 mins each side.
Q5: Can I make the pasta spicy?
Add red chili flakes or a dash of cayenne.
