LOADED AVOCADO TOAST WITH SCRAMBLED EGGS & CHERRY TOMATOES 🍳🥑🍅
A colorful, protein-packed toast that’s as delicious as it is wholesome. Ready in minutes and full of flavor!
🛒 INGREDIENTS
2 slices whole-grain bread
1 ripe avocado
4 large eggs
2 tablespoons milk
Salt and pepper, to taste
1 cup cherry tomatoes, halved
¼ small red onion, thinly sliced
Fresh parsley, chopped (for garnish)
Olive oil, for drizzling
🔥 INSTRUCTIONS
STEP 1: TOAST THE BREAD
Toast your whole-grain bread slices until golden brown and crispy. Set aside.
STEP 2: PREPARE THE AVOCADO
In a small bowl, mash the avocado with a fork.
Season with salt and pepper to taste.
Spread evenly over the toasted bread.
STEP 3: SCRAMBLE THE EGGS
In a separate bowl, whisk together eggs and milk.
Season with salt and pepper.
Heat a non-stick skillet over medium heat.
Pour in the eggs and gently scramble, stirring slowly until just set and creamy. Remove from heat immediately to avoid overcooking.
STEP 4: ASSEMBLE THE TOAST
Top the mashed avocado with the scrambled eggs.
Arrange halved cherry tomatoes and thinly sliced red onion over the top.
Drizzle with olive oil and sprinkle with chopped fresh parsley.
✅ PRO TIP
Add a pinch of red chili flakes or a drizzle of hot sauce if you like a little heat!
⏱️ QUICK STATS
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2