Lemon Pepper Grilled Chicken Wings!

Lemon Pepper Grilled Chicken Wings

These wings are juicy, crispy, and packed with bold lemony flavor — the ultimate crowd-pleasing appetizer or main dish!

✅ Ingredients:

• 2 lbs chicken wings

• 1/4 cup olive oil

• 2 tbsp lemon pepper seasoning

• 1 tbsp garlic powder

• 1 tsp onion powder

• Salt, to taste

• Fresh parsley, chopped (for garnish)

🔪 Instructions:

STEP 1: Prepare the Wings

1. Clean the Chicken:
   Rinse the wings under cold water and pat dry with paper towels.

2. Marinate:
   In a large bowl, mix:

   • Olive oil

   • Lemon pepper seasoning

   • Garlic powder

   • Onion powder

   • Salt

   Add the chicken wings and toss to coat well.
   Marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

STEP 2: Grill the Wings

1. Preheat Grill:
   Heat grill to medium-high (about 375–400°F / 190–200°C).

2. Grill:
   Place wings on the grill and cook for 20–25 minutes, turning occasionally, until golden, crisp, and internal temp reaches 165°F (74°C).

STEP 3: Garnish and Serve

1. Remove wings from the grill and let rest for a few minutes.

2. Sprinkle with fresh chopped parsley.

3. Serve hot — with ranch, blue cheese, or extra lemon wedges if desired!

🕒 Time & Servings:

• Prep Time: 10 minutes

• Marinate Time: 30 minutes

• Cook Time: 25 minutes

• Total Time: 1 hour 5 minutes

• Servings: 4

💡 Tips:

• Don’t skip patting the wings dry — it helps them crisp up beautifully!

• For extra lemony flavor, squeeze fresh lemon juice over the wings before serving.

• You can also bake these at 400°F for 35–40 minutes if you don’t have a grill.