Lemon Cream Cheese Dump Cake with Blueberries 🍋🫐

A sweet, tangy, and ultra-easy dessert that’s perfect for gatherings, potlucks, or just a cozy night in.

📝 Ingredients

• 1 box lemon cake mix

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 cup sour cream

• 1/2 cup unsalted butter, melted

• 1 cup fresh blueberries (for topping)

• Powdered sugar (for dusting)

👨‍🍳 Instructions

STEP 1: Prepare the Cake Mixture

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

3. Add in the sour cream and mix until well combined and fluffy.

STEP 2: Assemble the Cake

1. Grease a 9×13 inch baking dish.

2. Sprinkle the lemon cake mix evenly across the bottom of the dish — do not mix with any liquid.

3. Pour the cream cheese mixture over the cake mix. Gently spread it across the surface with a spatula to cover evenly.

4. Drizzle the melted butter over the top. Try to distribute it evenly to ensure even baking.

STEP 3: Bake

1. Place the baking dish in the preheated oven.

2. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.

STEP 4: Serve

1. Let the cake cool slightly in the pan.

2. Before serving, dust with powdered sugar and top with fresh blueberries.

3. Slice and enjoy warm or chilled!

⏱️ Time & Servings

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

• Servings: 12

🍽️ Tips & Variations

• Want it extra lemony? Add 1 tsp of lemon zest to the cream cheese mixture.

• Prefer a berry blend? Substitute or combine blueberries with raspberries or blackberries.

• For a sweeter finish, drizzle with a simple lemon glaze (powdered sugar + lemon juice).