Absolutely ingenious! These delightful puffs transform leftover mashed potatoes into cheesy, airy bites that are golden and crispy on the outside, soft and gooey on the inside. 
If you’re a fan of clever kitchen hacks and comforting flavors, you’ll adore these tasty, waste-saving treats! 
Ingredients List: 3 cups mashed potatoes 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
1/4 cup all-purpose flour 2 tablespoons Parmesan cheese
2 tablespoons chives
1/3 cup sour cream
Salt to taste
2 eggs, beaten
Instructions:
Preheat your oven to 400°F (200°C) and grease a muffin tin. In a mixing bowl, beat the eggs and mix in the sour cream until well combined. Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly. Gently fold in the mashed potatoes, ensuring the mixture is evenly combined.
Spoon the mixture into the greased muffin tin, filling each cup to the top.
Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up.
Allow the potato puffs to cool slightly before carefully removing them from the muffin tin.
Serve the leftover mashed potato puffs as a delicious side dish or snack.
Notes:
Perfect for repurposing leftover mashed potatoes.
Can be enjoyed as a side dish, snack, or appetizer.
