Indulge in my Lazy Day Lemon Cream Pie Bars – a perfect balance of buttery graham cracker crust, creamy cheesecake middle, and bright lemon topping. Simple, refreshing, and absolutely irresistible!
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
For the Lemon Layer:
- 2 cups lemon pie filling (store-bought or homemade)
For Topping:
- Whipped cream
- Lemon slices (for garnish)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F. Line 8×8-inch pan with parchment paper.
- Mix graham cracker crumbs and sugar. Add melted butter and press into pan. Bake 8-10 minutes until golden.
- Beat softened cream cheese until smooth. Add powdered sugar until fluffy. Fold in whipped topping.
- Spread cream cheese mixture over cooled crust. Top with lemon pie filling.
- Refrigerate at least 4 hours or overnight.
- Cut into bars and garnish with whipped cream, lemon slices, and powdered sugar before serving.
- Prep Time: 20 minutes
- Chilling Time: 4 hours (minimum)
- Cook Time: 10 minutes